New York MagazineNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
Contents
14 | |
Air travel | |
19 | |
Investments (Software, Computer use) | |
22 | |
Cooking, Mexican, New York (N.Y.) (Restaurants) | |
36 | |
Henry J. Stern (American lawyer and municipal official.), New York (N.Y.) Dept. of Parks and Recreation | |
42 | |
Gardens and gardening (New York (State)) |
54 | |
Sylvester Stallone (Reviews), Staying alive (Motion picture) (Reviews) | |
56 | |
60 | |
Gerard Schwarz, Mostly Mozart Festival, Waterloo Festival | |
60 | |
Richard Wagner; 1813-1883 (Reviews) | |
63 | |
Philip Pearlstein (American painter); 1924- (Exhibitions) |
Common terms and phrases
attorney Avenue beef Broadway burritos Cabrini Center Central Park cheese chef chiles rellenos chimichangas chopped cilantro City commissioner cooked coverage Cuisinarts Cuisine dance Das Liebesverbot dinner dish East Edith enchiladas entree festival filled with chicken Finola Hughes flavor food processors green chili guacamole Henry Stern home-care hospice care investment investors jalapeno jicama Jules Kayle looks lunch Manhattan Margaritas meat Medicare ment menu Mexi Mexican Mexico mole sauce movie Mozart nachos nice Nights in Aruba numbers onion Open p.m. to midnight patients Pearlstein peppers percent plays poblano pork quesadilla red-chili restaurant rice salsa verde Saturday says Schwarz seviche shrimp soup sour cream spicy Stallone State-certified hospice steak stocks Street table sauce tacos Taquito taste Tex-Mex there's thing tion tomato Tony Wagner Wagner Jr waiter York Zabar's Zapata's