New York MagazineNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
Contents
23 | |
Summer, New York (N.Y.) (Recreation) | |
34 | |
Fishers Island (N.Y.) | |
40 | |
Pizza restaurants, New York (N.Y.) (Restaurants) | |
52 | |
New York (N.Y.) (Restaurants) |
62 | |
Wine industry | |
96 | |
Children (Recreation) | |
130 | |
Paperback books (Bibliography), Books and reading (Best books) |
Common terms and phrases
42nd Street 79th Street August Avery Fisher Hall beach Bloomingdale's Brat Pack Broadway Bronx Brooklyn Brunch Center Central Park cheese City Clarins Club Columbus Avenue crowd crust Cutchogue dinner East eggplant eighteen-inch entrées Fifth Avenue Fishers Island Friday frozen margaritas garden Harbor House inches July kitchen lunch M M E R P L E A S M M E R P L E A S UI R E S Macy's Manhattan Metropolitan Opera House miles Monday mozzarella Museum mushrooms noon º º onion pies pizza R E S restaurant Route Saturday sausage slice ſº Staten Island summer Sundays tables taste tennis Theater there's thru Thursday Tofutti tomato town turn left turn right UI R E S vineyard weekend West wine winery WPIX-TV York York Magazine yuppies